Breville Blend Active Bedienungsanleitung

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Suits all BEM410 models
the Scraper Mixer
Instruction Booklet
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Inhaltsverzeichnis

Seite 1 - Instruction Booklet

Suits all BEM410 modelsthe Scraper MixerInstruction Booklet

Seite 2 - CONGRATULATIONS

ASSEMBLY ANDOPERATIONof your Breville Scraper Mixer

Seite 3

11ASSEMBLY AND OPERATIONASSEMBLING THE MIXERBefore using your Breville mixer for the first time, remove any packaging material and promotional labels.E

Seite 4 - IMPORTANT SAFEGUARDS

12ASSEMBLY AND OPERATIONATTACHING THE SCRAPER BEATER, DOUGH HOOK OR WHISK1. Ensure the mixer motor head is in the raised open position. Align the gro

Seite 5

13ASSEMBLY AND OPERATIONspeed setting on the speed control dial. This will prevent ingredients splattering. Increase the speed as suited to the mixing

Seite 6 - INSTRUCTIONS

CARE, CLEANING AND STORAGEof your new Breville Scraper Mixer

Seite 7 - Breville Scraper Mixer

15CARE AND CLEANINGCLEANING AFTER USE1. Always ensure the speed control dial is in the ‘0 – Stand By’ position, the mixer is switched off at the powe

Seite 8

MEASURING AND WEIGHINGwith your new Breville Scraper Mixer

Seite 9 - ABOUT YOUR SCRAPER BEATER

17MEASURING AND WEIGHINGCare should be taken when weighing and measuring ingredients to achieve accuracy and consistency. Recipes in this instruction

Seite 10 - OPERATION

COOKING INFORMATIONfor your new Breville Scraper Mixer

Seite 11 - ATTACHING THE BOWL

19COOKING INFORMATIONThe following oven temperature settings are included as a guide. These settings may need to be adjusted to suit the individual o

Seite 12 - OPERATING THE MIXER

CONGRATULATIONSon the purchase of your new Breville Scraper Mixer

Seite 13

HINTS AND TIPSfor your new Breville Scraper Mixer

Seite 14 - CARE, CLEANING

21HINTS AND TIPSFOR BETTER BREAD MAKING• Do check the ingredients and read the recipe before starting to bake.• Do measure ingredients accurately —

Seite 15 - CLEANING AFTER USE

22HINTS AND TIPSFOR BETTER BAKING• Check the ingredients and read the recipe before starting to bake.• Weigh and measure ingredients correctly.• Va

Seite 17 - IMPORTANT

THE VITAL INGREDIENTSfor your new Breville Scraper Mixer

Seite 18 - INFORMATION

25THE VITAL INGREDIENTSFOR BREAD MAKINGFlour is the most important ingredient used for bread making. It provides food for the yeast and gives structur

Seite 19 - COOKING INFORMATION

26THE VITAL INGREDIENTS‘Lowan’ brand Bread Improver was used in the recipes requiring this ingredient. A simple bread improver can be a crushed unflavo

Seite 20 - HINTS AND TIPS

27THE VITAL INGREDIENTSWater from the tap is used in all bread recipes. If using water in cold climates or from the refrigerator, allow water to come

Seite 21 - WARM AREA FOR RISING

28THE VITAL INGREDIENTSButter will give particular flavour and soft texture to baked products. Margarine can replace butter to give a similar result. O

Seite 22 - FOR BETTER BAKING

29THE VITAL INGREDIENTSSPEED SETTING TIPChoice of attachments• Use the scraper beater for all mixing tasks.• Use the whisk for all whipping or aerat

Seite 23

3CONTENTS4 Breville recommends safety first7 Know your Mixer10 Assembly and operationof your Mixer14 Care, cleaning and storage16 Measuring and we

Seite 24 - THE VITAL INGREDIENTS

30THE VITAL INGREDIENTSSCRAPER BEATER MIXING TIMESMIXTURE MIXING TASK APPROX. MIXING TIMEButter & Sugar Creaming 3-4 minutes (or until mixture is

Seite 26

RECIPESfor your new Breville Scraper Mixer

Seite 27 - FOR CAKE AND PASTRY MAKING

33RECIPESBUTTER BISCUITSMakes 40INGREDIENTS125g butter, softened¾ cup caster sugar1 teaspoon vanilla essence1 x 60g egg2 cups (300g) plain flour1 teasp

Seite 28 - MIXING GUIDE

34RECIPESSULTANA BISCUITSINGREDIENTS1 quantity Butter biscuit mixture½ cup sultanasMETHODStep 5: Reduce mixer to speed 2, gradually add sifted ingredi

Seite 29 - USING THE SCRAPER BEATER

35RECIPESDOUBLE CHOCOLATE CHIP COOKIESMakes 50INGREDIENTS180g butter, chopped150g dark chocolate, chopped1½ cups (225g) plain flour¾ cup cocoa1½ cups

Seite 30 - SCRAPER BEATER MIXING TIMES

36RECIPESCHEDDAR CHEESE BISCUITSMakes 20INGREDIENTS150g butter, softened1 cup finely grated Cheddar cheese¼ cup finely grated Parmesan cheese1¼ cups pla

Seite 31

37RECIPESRASPBERRY CHEESECAKE SLICEMakes 20INGREDIENTS250g plain sweet biscuits, finely crushed1 teaspoon ground cinnamon60g melted butter½ cup smooth

Seite 32

38RECIPESat 200ºC for 40-50 minutes or until cooked and golden brown.9. Remove from pan and cool on wire rack.EGG GLAZEINGREDIENTS1 x 60g egg, lightl

Seite 33

39RECIPESMIXED SEED BREADINGREDIENTS2 cups (300g) bread flour2 cups (300g) wholemeal flour2 tablespoons milk powder2 teaspoons salt3 tablespoons sugar1

Seite 34 - MACAROONS

4BREVILLE RECOMMENDS SAFETY FIRSTAt Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our val

Seite 35 - GINGERBREAD BISCUITS

40RECIPESCINNAMON NUT SCROLLSMakes 12INGREDIENTS4 cups (600g) bread flour1 teaspoon salt2 tablespoons sugar1½ teaspoons mixed spice2 teaspoons grated o

Seite 36 - SCOTTISH OATCAKES

41RECIPESFOCACCIAServes 2-4INGREDIENTS3 cups (450g) bread flour1 teaspoon salt2 teaspoons sugar2 teaspoons Tandaco yeast2 tablespoons olive oil1 cup (2

Seite 37 - BASIC WHITE BREAD

42RECIPESCALZONNEServes 2-4INGREDIENTS2 cups (300g) bread flour1 cup (150g) wholemeal plain flour1 teaspoon salt2 teaspoons Tandaco yeast2 tablespoons o

Seite 38 - MONKEY BREAD

43RECIPESFRENCH HEN’S EGG FRUIT TOASTServes 4-6INGREDIENTS4 x 60g eggs¾ cup milk¼ cup caster sugar1½ teaspoons cinnamon1½ tablespoons butter6 thick sl

Seite 39 - MIXED SEED BREAD

44RECIPESFLUFFY SCRAMBLED EGGS WITH SMOKED SALMONServes 4-6INGREDIENTS6 x 60g eggs½ cup thickened creamFreshly ground black pepper2 tablespoons butter

Seite 40 - VANILLA BUN GLAZE

45RECIPESPANCAKESMakes 12-15INGREDIENTS2 cups (300g) plain flourPinch of salt2 x 60g eggs2¼ cups milk2 tablespoons butter, softenedMETHOD1. Assemble m

Seite 41 - TOPPING:

46RECIPESCRUMPETSMakes 12-15INGREDIENTS¾ cup warm milk¾ cup warm water2 teaspoons sugar1 teaspoon Tandaco yeast2 cups (300g) plain flour1 tablespoon ba

Seite 42 - CALZONNE

47RECIPESCOFFEE CAKEINGREDIENTS1 quantity Vanilla Butter Cake mixture2 teaspoons instant coffee granules, dissolved in1 tablespoon boiling waterMETHOD

Seite 43 - HAM AND HERBED CHEESE

48RECIPESNEVER FAIL PLAIN SPONGEINGREDIENTS4 x 60g eggs, separated¼ cup caster sugar1 cup (150g) self raising flour, sifted3 tablespoons waterMETHOD1.

Seite 44 - BACON FRITTERS

49RECIPESPROFITEROLESMakes 20INGREDIENTS1 quantity Choux pastry (Recipe page 53)1 quantity Chocolate praline cream (Recipe page 52)1 quantity Creamy

Seite 45 - PANCAKES

5BREVILLE RECOMMENDS SAFETY FIRST5• Do not move the mixer whilst in operation.• Do not leave the mixer unattended when in use.• Keep the appliance

Seite 46 - COCONUT CAKE

50RECIPESAPRICOT CREAM MERINGUESINGREDIENTS4 egg whites1 cup caster sugarApricot conserve, optionalWhipped cream, optionalMETHOD1. Assemble mixer usi

Seite 47 - RICH CHOCOLATE SPICE CAKE

51RECIPESWHITE VANILLA ICING INGREDIENTS2 cups icing sugar, sifted1 teaspoon butter, softened2 tablespoons water½ teaspoon vanilla essenceMETHOD1. As

Seite 48 - BAKED PORTUGUESE TART

52RECIPESGLACÉ ICINGINGREDIENTS1½ cups icing sugar2 teaspoons butter, softened2-3 tablespoons milkMETHOD1. Place icing sugar in a small heat proof bo

Seite 49 - MARSHMALLOWS

53RECIPESCHOUX PASTRYINGREDIENTS60g butter, chopped¼ teaspoon salt1½ cups water1 cup (150g) plain flour3 x 60g eggs, lightly beatenMETHOD1. In a mediu

Seite 50 - CREAM CHEESE FROSTING

54RECIPESROUGH PUFF PASTRYINGREDIENTS100g butter, cut into 4 equal portions1 egg yolk½ teaspoon baking powder1 cup (150g) plain flour1 tablespoon lemon

Seite 51

55RECIPESCARROT AND BRAN FLAKE MUFFINSMakes 12INGREDIENTS1 cup (150g) wholemeal plain flour1 cup (150g) plain flour1 teaspoon baking powder½ cup bran fl

Seite 52 - RICH SHORTCRUST PASTRY

56RECIPESWHOLEMEAL DATE SCONESMakes 12INGREDIENTS100g butter, chopped2 tablespoons honey1½ cups (225g) wholemeal self raising flour1½ cups (225g) self

Seite 53 - SWEET SHORTCRUST PASTRY

57RECIPES7. For bread: shape dough into a roll shape to fit a large lightly greased bread tin or divide into two to fit two smaller bread tins.For bre

Seite 54 - WHOLEMEAL PASTRY

58RECIPESWHOLESOME FRUIT MEDLEY SLICEMakes 20-24INGREDIENTS200g butter, softened½ cup caster sugar1½ cups (225g) wholemeal self-raising flour½ cup (75g

Seite 55 - CRUNCHY TOPPING:

59RECIPESPUMPKIN SCONESMakes 12INGREDIENTS100g butter2 tablespoons sugar1 x 60g egg, lightly beaten2 cups (300g) self-raising flourPinch of salt1 teasp

Seite 56 - WHOLEMEAL BREAD AND ROLLS

6BREVILLE RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALL ELECTRICAL APPLIANCES• Fully unwind the power cord before use.• Do not let the power c

Seite 57 - VEGETABLE QUICHE

60RECIPESBANANA CAKEINGREDIENTS1 cup sugar2 x 60g eggs1 cup mashed ripe banana150g butter, melted2 cups (300g) plain flour1 teaspoon baking powder1 tea

Seite 58 - TROPICAL PAVLOVA

61RECIPESOUTBACK DAMPERINGREDIENTS4 cups (600g) bread flour2 tablespoons milk powder1 teaspoon salt1 tablespoon sugar1½ tablespoons baking powder2 tabl

Seite 59 - ANZAC BISCUITS

62RECIPESCELEBRATION FRUIT CAKEINGREDIENTS750g mixed fruit100g glace cherries, chopped¾ cup chopped Brazil nuts¾ cup Drambuie or whisky200g butter, ch

Seite 60 - HONEY SWISS ROLL

63RECIPESMINI FRUIT MINCE TARTSMakes 20-24INGREDIENTS1 quantity Sweet shortcrust pastry (Recipe page 53)1 x 400g jar prepared fruit mincemeat1 x 60g

Seite 61 - LAMINGTONS

64RECIPESHOT CROSS BUNSMakes 18INGREDIENTS4 cups (600g) bread flour3 tablespoons milk powder2 teaspoons salt3 tablespoons brown sugar1 tablespoon groun

Seite 63 - GLACE FRUIT ICE CREAM LOG

www.breville.com.auBreville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2010. Due to contin

Seite 64 - HOT CROSS BUN GLAZE

KNOWBreville Scraper Mixer

Seite 65

8KNOW YOUR BREVILLE SCRAPER MIXERABCEFDA. Mixer motor head Powerful 700 watt motor for powerful and thorough mixing resultsB. Large 4.7L stainless

Seite 66 - 0800 273 845

9IHGABOUT YOUR SCRAPER BEATERThe Breville Scraper Beater folds ingredients and continuously scrapes down the sides and bottom of the bowl for exceptio

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