Breville BMO100 Spezifikationen PDF herunterladen (Seite 30)

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RECIPES

INDIAN SPICED TOMATO CHUTNEY

Makes 1½ cups

INGREDIENTS

L cup vegetable oil

2cm piece ginger, ﬁnely shredded

4 cloves garlic, crushed

2 long red chillies, chopped

1 large red onion, chopped

1 tablespoon black mustard seeds

1 tablespoon ground turmeric

1 tablespoon ground cumin

2 sprigs fresh curry leaves, leaves only

3 teaspoons salt

1 cup white sugar

L cup malt vinegar

1kg chopped ripe tomatoes

METHOD

1. Place oil, ginger, garlic, chilli and onion

into a large heat-proof microwave-safe

bowl and Press POWER/TIME button

once for 100% and select 3 minutes cook

time. Press START/+30 SEC button.

2. Remove from microwave and stir in

remaining ingredients. Press POWER/

TIME button once for 100% and

select 60–70 minutes cook time. Press

START/+30 SEC button, stirring every

10 minutes until chutney has reduced

and thickened.

3. Spoon into sterilized jars and cool

completely before storing in the

refrigerator.

4. Serve with BBQ meats or cold on

sandwiches.

CHUNKY MINESTRONE

Serves 6

INGREDIENTS

1 onion, chopped

2 cloves garlic, crushed

3 bacon rasher, chopped

1 carrots, diced

1 stick celery, diced

¼ small cabbage, shredded

750ml tomato passata

3 cups water or stock

400g can three bean mix, drained and rinsed

½ cup small pasta such as penne, macaroni or

fusili

Salt and freshly ground white pepper

¼ cup chopped fresh basil

METHOD

1. Place onion, garlic and bacon into a

large 3 litre heat-proof microwave-safe

bowl. Press POWER/TIME button once

for 100% and select 3 minutes cook time.

Press START/+30 SEC button.

2. Add carrots, celery, cabbage, passata,

stock, beans and pasta and Press

POWER/TIME button once for 100%

and select 20 minutes cook time. Press

START/+30 SEC button. Cook stirring

every 10 minutes until vegetables and

pasta are tender.

3. Season with salt and pepper and stir

through chopped basil. Ladle into large

bowls and serve with crusty bread

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