Breville BEM200 Bedienungsanleitung

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Inhaltsverzeichnis

Seite 1 - BEM200 models

Wizz™Electronic MixerInstructions andRecipes to suit allBEM200 models

Seite 2

107. Do not allow the mixing bowls/beaters/dough hooks to soak in water for an extended period of time, as this may damage the metal finish.Do not us

Seite 3 - Congratulations

11Storage Your Breville Wizz™ Electronic Mixer should be kept in a convenient position on your kitchen bench top or in an accessible cupboard.Always u

Seite 4

12Care should be taken when weighing and measuring ingredients to achieve accuracy and consistency.Australian metric measurements ml1 teaspoon 51 tabl

Seite 5

13SPEED SETTING MIXING TASK FOR1-3 Folding in / Light blending Scones, Pastry, Quick Tea Cakes, Bread Dough4-6 Light mixing Sauces, Puddings, Custard

Seite 6

Recipes

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R2 PageEggs R3Batters R7Scones R10Cakes R12Desserts R16Biscuits R19Bread R20Notes R21Contents

Seite 8 - LEFT RIGHT

R3EggsFRENCH-STYLE HAM, HERB & CHEESE SOUFFLE OMELETTEServes 2-42 tablespoons butter120g ham, thinly sliced2 tablespoons chives, finely chopped1 t

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R4SMOKED SALMON CREAMED SCRAMBLED EGGS Serves 24 x 60g eggs½ cup thickened creamFreshly ground black pepper, to taste2 tablespoons butter150g smoked s

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R5SUGAR AND SPICE PIKELETS Makes 242 cups plain flour2 teaspoons baking powder ¼ cup brown sugar1 teaspoon ground ginger½ teaspoon cinnamon¼ teaspoon

Seite 11 - continued

R6WAFFLESMakes 6-82¼ cups plain flour2¼ teaspoon baking powder¼ teaspoon salt3 x 60g eggs, separated3 tablespoons caster sugar1 cups milk125g butter,

Seite 12 - Measuring and weighing

2 PageIntroduction 3Breville recommends safety first 4Know your Breville Wizz™ Electronic Mixer 6Assembly and operation of your Breville Wizz™ Ele

Seite 13 - Mixing guide

R7CRISPY BATTER½ cup plain flour¼ cup cornflour1 teaspoon baking powder ¼ teaspoon salt¾ cup milk 1. Sift flour, cornflour, baking powder and salt in

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R8PastryRICH SHORTCRUST PASTRY180g butter, chopped2 ¼ cups plain flour1 ½ teaspoons baking powder¼ tablespoon salt2 tablespoons lemon juice 1 x 60g eg

Seite 15 - Contents

R9ROUGH PUFF PASTRY100g butter, chopped in 4 portions 1 x 60g egg yolk 1 cup plain flour ½ teaspoon baking powder 1 tablespoon lemon juice 2 tablespoo

Seite 16 - SOUFFLE OMELETTE

R10PLAIN SCONESMakes 1250g butter, chopped2 cups self raising flour¼ teaspoon salt1 cup/250ml milkExtra milk, for glazing1. Cream butter in small mix

Seite 17 - SPINACH, EGG & BACON PIE

R11WHOLEMEAL SCONES Makes 850g butter chopped2 tablespoons honey1½ cups self raising flour½ cups wholemeal self raising flour½ teaspoon mixed spice1 t

Seite 18 - SUGAR AND SPICE PIKELETS

R12BASIC BUTTER CAKE125g butter, softened¾ cup castor sugar½ teaspoon vanilla essence2 x 60g eggs2 cups self raising flour½ cup milk1 quantity Vanilla

Seite 19 - PANCAKES

R13BANANA LOAF125g butter, melted½ cup sugar2 x 60g eggs1 teaspoon vanilla essence1 teaspoon lemon rind, grated2 ripe medium bananas, peeled and mashe

Seite 20 - TEMPURA BATTER

R14NEVER FAIL PLAIN SPONGE4 x 60g eggs, separated ¼ cup castor sugar1 cup self raising flour 3 tablespoons water1. Beat egg whites in the small mixin

Seite 21 - SWEET PASTRY

R15CHOCOLATE GLACE ICING2 cups icing sugar1 tablespoon cocoa 20g butter, softened 1-2 tablespoons warm water1. Sift icing sugar and cocoa together.2.

Seite 22 - ROUGH PUFF PASTRY

R16DessertsBUTTERSCOTCH SELF SAUCING PUDDINGServes 250g butter, chopped1 ½ cups light brown sugar, firmly packed¾ cup self raising flour, sifted½ teas

Seite 23 - PUMPKIN SCONES

Congratulationson the purchase of your new Breville Wizz™ Electronic Mixer3

Seite 24 - CHEESE AND BACON SCONES

R17BAKED VANILLA CUSTARD TARTServes 6½ quantity Sweet Pastry (Page R8)4 x 60g eggs½ cup castor sugar1 tablespoon cornflour1 ½ cups milk, warmed2 teasp

Seite 25 - FRUITY TEA CAKE

R18PAVLOVAServes 4-63 x 60g egg whites3 tablespoons water1 cup castor sugar1 teaspoon white vinegar1 teaspoon vanilla essence 3 teaspoons cornflourWhi

Seite 26 - APPLE AND CINNAMON TEACAKE

R19CHOCOLATE CHIP BISCUITS 125g butter, softened¼ cup castor sugar¼ cup sweetened condensed milk¼ teaspoon vanilla essence1½ cups plain flour1 teaspoo

Seite 27 - NEVER FAIL PLAIN SPONGE

R20BASIC WHITE BUTTERMILK BREAD1 cup/250ml buttermilk, warmed1 x 60g egg, lightly beaten¼ cup olive oil3½ cups bread or baker’s flour1 teaspoon sugar2

Seite 30

www.breville.com.auModel BEM200 Issue C10Breville is a registered trademark of Breville Pty. Ltd. ABN 98 000 092 928Breville Customer Service CentreAu

Seite 31

4We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. I

Seite 32 - Biscuits

5ENSURE THE SPEED CONTROL DIAL CONTROL IS IN THE ‘OFF’ POSITION, THE MIXER IS SWITCHED OFF AT THE POWER OUTLET AND UNPLUGGED FROM THE POWER OUTLET BEF

Seite 33 - COUNTRY DAMPER

6Know your Breville Wizz™ Electronic MixerEject button for release of beaters/dough hooksTurbo button for extra burst of powerMixing beatersRevolving

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7Before first useBefore assembling your Breville Wizz™ Electronic Mixer, remove and safely discard any packaging material and promotional labels. Ensu

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8Attaching the beaters1. Attach the beaters by pressing the tilt back locking button and lifting the motor head up until it stops (Fig 3).Fig 32. In

Seite 36

9Operating the mixer1. Ensure that the speed control dial is set to the ‘OFF’ position and that the motor head is securely attached to the mixer stan

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