Breville BBL600 Bedienungsanleitung PDF herunterladen (Seite 19)

Frappés, smoothies and milkshakes

Rockmelon and pineapple frappé

1 cup chopped rockmelon

1 cup canned pineapple pieces, drained

1 cup ice

Mint leaves, to serve

1. Place rockmelon, pineapple and ice into the

blender jug.

2. Use ice crush function or speed 2/chop and

blend until ice is crushed and mixture is

smooth and thick.

Serve with chopped mint leaves.

Raspberry, orange and passion

fruit frappé

1 punnet fresh raspberries or 2 cups frozen

(allow to thaw until just soft)

Juice of 2 oranges

Pulp of 2 passionfruit

2 cups ice

1. Place all ingredients into blender jug.

2. Use ice crush function or speed 2/chop and

blend until ice is crushed and mixture is

well combined.

3. If desired, add honey or sugar to sweeten.

Peppermint tea and citrus whip

1 cup/250ml strong brewed peppermint tea,

chilled

1 cup lemon or citrus sorbet

⁄

cups fresh orange segments, frozen

1 cup fresh grapefruit segments, frozen

1. Place all ingredients into blender jug.

2. Select 2/chop low speed, blend until smooth.

Serve immediately.

TIP: Place citrus segments in a plastic bag and freeze

until firm.

Banana smoothie

2 bananas, peeled and chopped

1 cup unflavoured yoghurt

1 cup/250ml milk

⁄

cup honey

1. Place banana, yoghurt, milk and honey

into blender jug.

2. Use smoothie function until well combined.

Serve immediately.

Peanut smoothie

2 cups/500ml milk

2 large scoops of vanilla ice cream

2 tablespoons smooth peanut butter

1. Place all ingredients into blender jug.

2. Select the low speed for 5-10 seconds until

mixed, then the high speed until well combined.

Serve immediately.

Power shake

2 tablespoons cocoa powder

1 teaspoon instant coffee

2 tablespoons boiling water

2 tablespoons sugar

1 x 60g egg

1 teaspoon wheat germ

2 cups/500ml milk

1. Dissolve cocoa and coffee in boiling water.

2. Combine with sugar, egg,wheat germ

and milk.

3. Pour into blender jug and blend on high

speed until smooth and frothy.

Serve immediately.

R16 R17

Mango smoothie

2 mangoes, peeled and sliced

⁄

cups unflavoured yoghurt

1 cup/250ml orange juice

1. Place all ingredients into blender jug.

2. Select the low speed, blend until well combined.

Serve immediately.

Strawberry and

passionfruit milkshake

1 punnet strawberries, hulled

Pulp of 4 passionfruit

2 cups/500ml milk, chilled

4 scoops passionfruit ice cream

2 tablespoons strawberry topping

1. Place strawberries in blender jug.

2. Select the 2/chop speed, puree until smooth.

3. Add half passionfruit pulp, milk, and two ice

cream scoops.

4. Select 3/blend speed, blend until smooth

and thick.

5. Pour into two glasses then top with remaining

ice cream and passionfruit pulp and

strawberry topping.

Serve immediately.

Chocolate malted smoothie

2 cups/500ml milk, chilled

3 tablespoons malted milk powder

4 scoops vanilla ice cream

4 scoops chocolate ice cream

4 tablespoons caramel sauce

Chocolate curls, for garnish (optional)

1. Place milk, malted milk powder and vanilla ice

cream in blender jug. Use smoothie function

and blend until well combined.

2. Divide between 2 glasses and add chocolate ice

cream.Top with caramel sauce and garnish with

chocolate curls.

TIP: Create chocolate curls to garnish your drinks by

grating a block of flat chocolate with a potato peeler.

TIP: Substitute the dairy products to suit you:

i.e. replace milk or ice cream with soy or low

fat variations.

TIP: Milkshakes and smoothies are a great

way to get your kids to eat fruit.

BR8376 BBL600 Book AMEND DEC_06.qxp 22/12/06 10:53 AM Page R16

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