Breville BBL600 Bedienungsanleitung PDF herunterladen (Seite 17)

R13

Whipped cream

1 x 300ml thickened or pure cream

1. Place cream into blender jug and select speed

1/min speed, blend for approximately 20 seconds.

Check thickness. Pulse once or twice if thickening

is required. Do not overblend.

Sweet treats

R12

Chilled cheesecake with

raspberry puree

250g pkt plain sweet biscuits, broken

125g butter, melted

250g cream cheese, cubed and softened

400g can sweetened condensed milk

⁄

cup/125ml cream

1 tablespoon grated lemon zest

⁄

cup lemon juice

1 punnet raspberries, washed

1. Place biscuits in blender, select 2/chop speed,

blend until finely crushed.Add melted butter to

blender jug and continue to blend until

well combined.

2. Press biscuit mixture over base and sides of a

greased 20cm spring form pan. Chill until firm.

3. Place cream cheese, condensed milk, cream,

lemon zest and juice in blender jug. Select 3/blend

speed, blend until smooth. Pour into prepared

crumb crust, cover and refrigerate for at least 24

hours before serving.

4. Place raspberries into blender jug and puree on

low speed. If desired,sweeten raspberry puree

with a little icing sugar.

Serve with whipped cream and raspberry puree.

TIP: Cream cheese is best softened at

room temperature.

Mixed berry crepes

2 x 60g eggs

1 cup/250ml milk

1 tablespoon butter, melted

1 cup plain flour

2 teaspoons caster sugar

⁄

cup/60ml caster sugar, extra

⁄

cup/60m water

250g mixed fresh berries (strawberries,

raspberries, blueberries), washed and hulled

1. Place eggs, milk, butter, flour and caster sugar

into blender jug. Select 3/blend speed, blend

until smooth.Allow to stand for 1 hour.

2. Heat a small non stick frypan or crepe pan.

Pour

⁄

cup batter into pan, swirling to cover base.

Cook on medium heat until underside is golden,

approximately 1 minute.Turn crepe to cook other

side. Remove from pan and place on a plate.

Repeat with remaining batter,stacking crepes onto

plate and interweaving with grease proof paper.

Set aside.

3. To make mixed berry sauce, heat extra sugar

and water in a small saucepan until dissolved.

Add mixed berries and cook until soft.

Allow to cool.

4. Place cooked mixture in blender jug and blend

until smooth, using low speed.

5. Fold crepes into quarters and arrange in an

ovenproof dish overlapping layers. Pour over sauce

over crepe and bake in a preheated oven at 200ºC

for 10-15 minutes.

Serve with scoops of vanilla ice cream.

TIP: Brandy can be added to mixed berry

sauce if desired.

BR8376 BBL600 Book AMEND DEC_06.qxp 22/12/06 10:53 AM Page R12

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