Breville BBL800 Handbuch

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Australian Customers
Mail: Breville Customer
Service Centre
PO Box 22
Botany
NSW 2019
AUSTRALIA
Phone: Customer Service:
1300 139 798
Fax (02) 9384 9601
Email Customer Service
New Zealand Customers
Mail: Breville Customer
Service Centre
Private Bag 94411
Greenmount
AUCKLAND
NEW ZEALAND
Phone: Customer Service:
09 271 3980
Fax 0800 288 513
Email Customer Service
Breville Customer Service Centre
www.breville.com.au
BBL800
Issue 1/07
Breville is a registered trademark of Breville Pty Ltd. A.B.N. 98 000 092 928
Professional Collection is a trademark of Breville Pty Ltd
Head Office Building 2, Port Air Industrial Estate,
1A Hale Street, Botany, NSW, 2019 Australia Tel 1300 139 798
20 Mono Place, Ellerslie, Auckland, New Zealand
Private Bag 94411, Greenmount, Auckland Tel 09 271 3980
Due to continued product improvement, the products illustrated/photographed in this brochure may vary
slightly from the actual product.
BBL800 Blender
Instructions & Recipe Inspirations
BR8612 800BL IB MAY07 AUST_FA.qxd:BR8612 800BL IB MAY07 AUST 27/7/07 11:59 AM Page A
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Inhaltsverzeichnis

Seite 1 - BBL800 Blender

Australian CustomersMail: Breville CustomerService CentrePO Box 22BotanyNSW 2019AUSTRALIAPhone: Customer Service:1300 139 798Fax (02) 9384 9601Email C

Seite 2 - CONTENTS

HAVING TROUBLE?HAVING TROUBLE?Problem SolutionMotor doesn’t start or blade doesn’t rotate • Check that the blender jug is securely locked into positio

Seite 3

PESTO1 bunch basil leaves, roughly chopped2 cloves garlic, peeled and crushed2 tablespoons lemon juice100g pine nuts1⁄2cup/125ml olive oil60g grated P

Seite 4

THAI GREEN CURRY PASTE4 large green chillies, stems removed androughly chopped1 teaspoon cracked black pepper1 onion, peeled and roughly chopped2 clov

Seite 5 - Operating

PUMPKIN AND POTATO SOUPServes 4-62 tablespoons oil1 onion, peeled and sliced2 cloves garlic, peeled and crushed600g butternut pumpkin, peeled and dice

Seite 6

CRISPY BATTER FOR FISH1 x 60g egg2⁄3cup/150ml water3⁄4cup/190ml milk2 tablespoons vinegar11⁄2cups/225g plain flourPinch salt1. Place ingredients into

Seite 7 - Blend 120 seconds (2 minutes)

CHILLED CHEESECAKE WITHRASPBERRY PUREEServes 8-12250g pkt plain sweet biscuits, broken125g butter, melted500g cream cheese, cubed and softened2 x 400g

Seite 8 - Cleaning

RECIPES RECIPES3130WILD THINGServes 21 cup/250ml orange juice, chilled1 punnet strawberries, hulled1⁄2teaspoon grated orange rind1 tablespoon oatmeal2

Seite 9 - DO’S AND DON’TS

RECIPES RECIPES3332CHOCOLATE MALTED SMOOTHIEServes 22 cups/500ml milk, chilled3 tablespoons malted milk powder4 scoops vanilla ice cream4 scoops choco

Seite 11

3CONTENTS5 Safety7 Your new Breville Professional 800 Collection Blender9 Operating9 Before first use9 Assembling the blender11 Using the blender13 Di

Seite 12

At Breville, we are proud of our innovations. OurProfessional 800 Collection appliances are designed to bethe best in their class. When we set out to

Seite 13 - RECIPESRECIPES

YOUR NEW BREVILLE PROFESSIONAL 800 COLLECTION BLENDERBREVILLE RECOMMENDS SAFETY FIRSTIMPORTANT SAFEGUARDS FOR ALLELECTRICAL APPLIANCES• Fully unwind t

Seite 14

OperatingHOW TO USE THE BREVILLE PROFESSIONAL 800 COLLECTION BLENDER9BEFORE FIRST USEBefore using your Breville Professional 800Collection Blender for

Seite 15 - COCKTAILS

3. Turn the Blade Removal System anticlockwiseuntil firmly screwed into position.4. Place the motor base on a flat, dry surfacesuch as a bench top. En

Seite 16 - NON ALCOHOLIC DRINKS

4. Select the required function (Blend, Smoothieor Ice/Auto Pulse) by pressing thecorresponding function button. The blenderwill start to operate and

Seite 17 - RECIPES RECIPES

CleaningCARE AND CLEANINGCLEANING THE MOTOR BASE1. Wipe the motor base with a soft, damp cloththen dry thoroughly.2. Wipe any excess food particles fr

Seite 18

BLENDING CHARTFood Preparation & Usage Quantity Function TimeLean meat/ Trim excess fat and sinew,cut into 2cm cubes 250g Blend or Auto Pulse 10-2

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