Breville BCS500XL Bedienungsanleitung PDF herunterladen (Seite 10)

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RECIPES - SOUPS

RECIPES

PUMPKIN AND SWEET POTATO

SOUP

2 tablespoons light olive oil

2 cloves garlic, crushed

2 large leeks, washed and thinly sliced

3¾ lbs (1.5kg) pumpkin, peeled and

chopped

1¾ lbs (750g) sweet potato, peeled

and chopped

5 cups chicken stock

2 teaspoon ground cumin

Pepper, to taste

1 cup light sour cream

Using a large saucepan heat oil, saute 1.

garlic and leeks until transparent and

golden.

Add the next 4 ingredients, bring to the 2.

boil, then reduce heat to simmer.

Simmer until vegetables have softened.3.

Remove from heat, cool slightly.4.

Place Cordless Hand Blender with the 5.

stainless steel blending shaft attached

into saucepan and blend until soup

is smooth. Fold in the remaining

ingredients. Serve.

MEDITERRANEAN SOUP

2 tablespoons olive oil

2 large Spanish onions, chopped

2 eggplants 1lbs (500g), chopped

5 zucchinis, chopped

1lbs (500g) tomatoes, chopped

3 cloves garlic

3 red bell peppers, seeded and chopped

2 green bell peppers, seeded and

chopped

1 tablespoon pesto paste

5 cups chicken stock

Pepper, to taste

Using a large saucepan heat oil, saute 1.

onions until slightly golden.

Add remaining ingredients, bring to the 2.

boil, then reduce heat to simmer.

Simmer until vegetables are tender.3.

Remove from heat, cool slightly.4.

Place Cordless Hand Blender with the 5.

stainless steel blending shaft attached

into saucepan and blend until soup is

smooth. Serve.

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