Breville CBL6 Bedienungsanleitung PDF herunterladen (Seite 20)

RASPBERRY MAYONNAISE

Makes approx. 1 cup

6 egg yolks

1 teaspoon French mustard

1 tablespoon lemon juice

1 tablespoon raspberry vinegar

½ cup/125ml peanut oil or vegetable oil

Freshly ground black pepper, to taste

1 tablespoon boiling water

Place egg yolks, mustard, lemon juice and vinegar

into blender jug, select LOW speed and blend until

light and ﬂuffy.

With motor running, remove inner measuring cup

from lid and slowly pour oil into mixture through hole

in lid. Blend until mixture thickens.

Season to taste with pepper and blend in boiling

water.

Transfer Raspberry Mayonnaise to a sterilised, screw

top jar. Cover and refrigerate until required.

Variations:

GARLIC MAYONNAISE

Add 3 minced garlic cloves to the egg yolk mixture and

replace lemon juice with lime juice and raspberry vinegar

with tarragon vinegar.

HERBED MAYONNAISE

Replace raspberry vinegar with ¼ cup chopped mixed

fresh herbs (such as basil, chives, parsley and thyme) and

1 clove garlic, peeled and chopped. Blend into prepared

mayonnaise.

Sauces and Marinades continued

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Breville CBL6 Bedienungsanleitung Seite 20