Breville CBL6 Bedienungsanleitung PDF herunterladen (Seite 22)

R11

Batters

LIME BATTER

Makes approx. 3 cups

½ cup/125ml lime juice

1 cup/250ml soda water

2 teaspoons ﬁnely grated lime rind

1½ cups/225g plain ﬂour

Place lime juice, soda water, lime rind and ﬂour

into blender jug, select HIGH speed and blend until

smooth.

Use Lime Batter to coat seafood or poultry.

YORkSHIRE PUDDINGS

Serves 6

¼ cup/60ml water

¹⁄

cup/80ml milk

1 x 60g egg, lightly beaten

¾ cup/112g plain ﬂour

Freshly ground black pepper

1½ tablespoons oil or beef dripping

Place water, milk, egg, ﬂour and pepper into blender

jug, select LOW speed and blend until smooth.

Place 1 teaspoon oil in each of six large mufﬁn pans

and heat in oven until oil is sizzling.

Divide batter between mufﬁn pans and cook at 220°C

for 10-15 minutes, or until puffed and golden.

Serve Yorkshire Puddings as an accompaniment for

roast beef.

CRêPES wITH RASPBERRY SAUCE

Makes 10-12

1¼ cups milk

2 x 60g eggs

3 teaspoons butter, melted

1 cup/150g plain ﬂour

Raspberry Sauce

250g fresh or frozen raspberries (defrosted)

¼ cup icing sugar

2 tablespoons Grande Marnier or orange liqueur

2 tablespoons water

Place milk, eggs, butter and ﬂour into blender jug,

select LOW speed and blend until smooth batter

forms.

Pour ¼ cup of batter into a non-stick frying pan, swirl

mixture to spread evenly over pan and cook over a

medium heat until golden brown.

Turn crêpe over and cook for 30 seconds longer. Set

aside and keep warm.

Repeat with remaining batter mixture.

Place raspberries, icing sugar, Grande Marnier and

water into blender jug, select LOW speed and blend

until smooth.

Spoon Raspberry Sauce over crêpes and serve.

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